INGREDIENTS
Paneer 250gms cut in cubes
ginger garlic paste 1 tsp
red chilly powder 1/2 tsp
cornflour 1 tbsp
lemon juice 2 tsp
curd 1 tbsp
garam masala 1/2tsp
salt 3/4 tsp
oil for frying
METHOD
Mix all the ingredients, (except the oil for frying) & let it marinade for 1-2 hours in the fridge.
Deep fry the marinated mixture . Drain the excess oil on an absorbent paper.Sprinkle some chaat masala (optional).
Serve hot with green chutney and sliced onion.
Paneer 250gms cut in cubes
ginger garlic paste 1 tsp
red chilly powder 1/2 tsp
cornflour 1 tbsp
lemon juice 2 tsp
curd 1 tbsp
garam masala 1/2tsp
salt 3/4 tsp
oil for frying
METHOD
Mix all the ingredients, (except the oil for frying) & let it marinade for 1-2 hours in the fridge.
Deep fry the marinated mixture . Drain the excess oil on an absorbent paper.Sprinkle some chaat masala (optional).
Serve hot with green chutney and sliced onion.