This is an Indian sweet dish made in clarified butter(GHEE). Very popular during the navratri or and other religious festivals.
Preparation Time 20 mins
Serves 4
SOOJI HALWA SERVED WITH POORI & CHANA |
INGREDIENTS
Ghee (Clarified Butter) 1/2 cup
Sooji (Semolina) 1 cup
Sugar 1 Cup
Water 4 Cups
Cardamom powder 1/2 tsp(Optional)
GARNISHING
Few chopped almonds
METHOD
Take a pan. Add ghee & sooji and saute on low flame until it turns golden brown in colour.
Take another pan, Add sugar & water & cardamom.Keep it on full flame until the sugar gets completely dissolved.
Now add this sugar syrup to roasted suji & keep it on gas for 3 min until the water is absorbed by the suji.
Now Halwa is ready to eat.Garnish it with almonds.Serve Hot as a sweet dish or with Poori and Chana.